Olive & Tallegio Arancini with Tomato Sugo
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Random thoughts and musings on all things gastronomical from a South Australian foodie and home cook
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- Wendy
- Every day I put pen to paper and sketch a black and white image; the rules are as follows; it must be drawn on the day dated on the picture and must be done by hand only - the only technology I use is my scanner.
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